BOTTLES

For nearly three decades, Bottles has been more than a restaurant — it's been a gathering place.

Born in Guaynabo, Bottles introduced Puerto Rico to a concept ahead of its time: a wine cellar you can walk through, pick your own bottle at retail price, and enjoy it at your table without limits. That freedom usually reserved for sommeliers, became part of our DNA.

The kitchen at Bottles Guaynabo is the reflection of Chef Trent Eichler's journey and vision. With a classical foundation and years of experience in the U.S. and Europe, Eichler came to Puerto Rico with a clear purpose: to transform his culinary expertise into a space where wine, food, and community meet naturally.

At Bottles, every dish speaks of technique and authenticity — yet always with a sense of closeness. Eichler has mastered the art of blending international flavors with fresh local ingredients, creating a menu that evolves constantly while keeping its soul: to surprise and satisfy.

Beyond the plates, the experience he curates is defined by the freedom to choose a wine from the cellar, by the warmth of a team that knows its guests by name, and by the belief that eating well is about sharing and celebrating.

Under his direction, Bottles has become one of Puerto Rico's most beloved restaurants — recognized for its consistency, atmosphere, and a culinary proposal that always invites you back.